Jess Brent uses old-school film and plastic cameras. An explorer of food and form, Jess is the co-editor of Condiment magazine and one of the multi-talented Sibling collective. We’ve admired her pictures, exercises in vernacular beauty, for a long time. Here are some recent selections by Jess from her eyes to yours.

Resilient communities in homes built to last

Register for our next small footprint project

Tell me more