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Contributor:
Quincy Malesovas

Quincy Malesovas is a food journalist, hospitality marketing and communications strategist, and the founder of an experimental dining platform called GRUEL. She is passionate about platforming underrepresenting voices in food and using it as a tool for cultural education.

quincymalesovas.com/


Read [10 minutes]
May 20, 2024

How Narrm’s community gardens are making local produce accessible 

by Quincy Malesovas
  • City Living
  • Radical Renewal

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