Presented over 10 days, the inaugural Melbourne Design Week showcases the best in local and international architecture and design across a massive program. Broadly exploring the theme of ‘design values’, the program asks, “what does design value and how do we value design?” Across dozens of events, Melbourne Design Week explores these questions through talks from leading designers, workshops, tours and industry events – including the annual Melbourne Art Book Fair (come visit our stall and pick yourself up a copy of our new print issue – hot off the press!).
We’ve picked out a small handful of highlights below – check out the full program, buy tickets and see what else is happening over at the Melbourne Design Week website.
NGV International, Clemenger BBDO Auditorium – Sun 26 Mar, 3–5pm What does it mean to ‘queer’ architecture? Moderated by Naomi Stead, panellists Simona Castricum, Sophie Drying and Nicole Kalms consider ‘queer’ architecture as a workplace, a professional identity, a series of processes and practices and the built places that emerge from them. How can workplaces be made more welcoming for LGBTIQIA people? What might the profession gain from valuing difference and diversity? Can architecture reject social norms and forge new design principals and considerations?
The 7th print issue of Assemble Papers, 'In/formation', considers activism, collective action and the power of people in the information age. (The Beyonce reference in this issue's title is a happy accident.) Here, AP editor Sara Savage explains some of the thinking behind this issue, published in partnership with CLIMARTE, the clever folks behind the biennial ART+CLIMATE=CHANGE festival
Liberate Tate is an activist art collective, formed shortly after the Deepwater Horizon oil spill, that spent six long years campaigning British cultural institution Tate to drop its oil company funding through a series of nearly 20 unsanctioned performances, interventions and protests. Sara Savage speaks to co-founder Mel Evans about 'Big Oil', ethical sponsorship and the power of performance
Tiggy cafe's Sarah Booth and Julia Dunne share a recipe they learned from Nayran Tabiei, cooking teacher at Free to Feed, a pop-up cooking school in Melbourne taught by refugees and asylum seekers. The recipe? Nayran's Tas Kebab – originating in Turkey, over the centuries it's a dish that has made its way across the region and appears here with a Syrian twist